NOODLES & DONBURI
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NOODLES
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UD1. CRUNCH NOODLE SOUP
- 7
[THIN NOODLE SOUP WITH CRUNCH ON TOP]
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UD2. CHICKEN UDON
- 16
[WITH SOUP]
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UD3. BEEF UDON
- 17
[WITH SOUP]
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UD4. SEAFOOD UDON
- 17
[WITH SOUP]
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UD5. TEMPURA UDON
- 17
[WITH SOUP]
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UD6. VEGETABLE UDON
- 15
[WITH SOUP]
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UD7. SPICY SEAFOOD UDON
- 18
[WITH SOUP]
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UD8. CHICKEN YAKI UDON
- 17
[PAN FRIED, NO SOUP]
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UD9. BEEF YAKI UDON
- 18
[PAN FRIED NO SOUP]
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UD10. SEAFOOD YAKI UDON
- 17
[PAN FRIED NO SOUP]
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UD11. VEGETABLE YAKI UDON
- 15
[stir fried]
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DONBURI
SERVED WITH MISO SOUP
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DO1. CHIRASHI
- 24
[ASSORTED RAW FISH ON TOP OF SEASONED RICE]
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DO2. SPICY CHIRASHI (HAE DUP BAP)
- 20
[ASSORTED RAW FISH ON TOP OF VEGETABLE WITH HOUSE SPICY SAUCE]
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DO3. CHICKEN DONBURI
- 17
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DO4. BEEF DONBURI
- 18
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DO5. CHICKEN KATSU (CUTLET) DONBURI
- 18
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DO6. BULGOGI DONBURI
- 18
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DO7. UNAGI DONBURI
- 18
-
DO8. UNAGI KIMCHI DONBURI
- 18
[UNAGI, KIMCHI, EGG YOLK, TOBIKO ON TOP OF THE RICE, SERVED IN HOT STONE BOWL]