A LA CARTE

AL1. SAKE

7/8

[SALMON]

AL2. BUTTERFISH

7/9

[WHITE TUNA]

AL3. MAGURO

8/10

[RED TUNA]

AL4. ALBACORE TUNA

7/9

[BC TUNA]

AL6. TAI

5/6

[TILAPIA]

AL8. TAKO

8/9

[OCTOPUS]

AL9. IKA

6/7

[SQUID]

AL10. TAMAGO

5/6

[OMELETTE EGG]

AL11. KANI

5/6

[CRAB MEAT]

AL12. INARI

5

[BEAN CURD]

AL13. EBI

6/7

[COOKED SHRIMP]

AL14. BOTAN EBI

9/11

[SWEET SHRIMP]

AL15. TOBIKO

6/7

[FLYING FISH EGG]

AL16. IKURA

9/10

[SALMON ROE]

AL18. HOTATEGAI

8/10

[SCALLOP]

AL19. UNAGI

7/9

[BBQ EEL]

AL21. HAMACHI

9/11

[YELLOW TAIL]