NOODLES & DONBURI

  • NOODLES

  • UD1. CRUNCH NOODLE SOUP

    • 7

    [THIN NOODLE SOUP WITH CRUNCH ON TOP]

  • UD2. VEGETABLE UDON

    • 10

    [WITH SOUP]

  • UD3. CHICKEN UDON

    • 11

    [WITH SOUP]

  • UD4. BEEF UDON

    • 12

    [WITH SOUP]

  • UD5. SEAFOOD UDON

    • 12

    [WITH SOUP]

  • UD6. SPICY SEAFOOD UDON

    • 14

    [WITH SOUP]

  • UD7. TEMPURA UDON

    • 14

    [WITH SOUP]

  • UD8. CHICKEN YAKI UDON

    • 12

    [PAN FRIED, NO SOUP]

  • UD9. BEEF YAKI UDON

    • 13

    [PAN FRIED NO SOUP]

  • UD10. SEAFOOD YAKI UDON

    • 12

    [PAN FRIED NO SOUP]

  • ND11. COLD SOBA NOODLE

    • 13

    [SEASON ONLY - BUCKWHEAT NOODLES WITH COLD DIPPING SAUCE]

  • DONBURI

    OVER RICE SERVED WITH MISO SOUP

  • DO1. CHIRASHI

    • 17

    [ASSORTED RAW FISH ON TOP OF SEASONED RICE]

  • DO2. SPICY CHIRASHI

    • 15

    [ASSORTED RAW FISH ON TOP OF VEGETABLE WITH HOUSE SPICY SAUCE]

  • DO3. DON KATSU (PORK CUTLET) DONBURI

    • 13
  • DO4. CHICKEN KATSU (CUTLET) DONBURI

    • 13
  • D05. BULGOGI DONBURI

    • 13
  • DO6. UNAGI DONBURI

    • 15
  • DO7. UNAGI KIMCHI DONBURI

    • 17

    [SERVED WITH HOT STONE BOWL] [UNAGI, KIMCHI, EGG YOLK, FISH EGG ON TOP OF THE RICE]